Mom's Buttercream Frosting

Mom's Buttercream Frosting

🥘 Ingredients

  • confectioner's sugar
    1 lb
  • milk
    4 tbsp
  • salt
    1/4 tsp
  • soft butter
    1/3 c
  • vanilla
    1 tsp

🍳 Cookware

  • large bowl
  • electric mixer
  1. 1
    In a large bowl , with electric mixer at low speed, combine confectioner's sugar , soft butter , milk , salt , and vanilla .
    confectioner's sugar: 1 lb, soft butter: 1/3 c, milk: 4 tbsp, salt: 1/4 tsp, vanilla: 1 tsp
  2. 2
    Beat at medium speed 1 to ⏱️ 2 minutes , until creamy. If desired, add more milk until frosting is spreading consistency.
  3. 3
    Chocolate frosting: Add 1/4 cup unsweetened cocoa powder, beat an extra minute.
  4. 4
    Lemon frosting: Replace milk with 1/4 cup lemon juice, add 1 tsp lemon zest.
  5. 5
    Orange frosting: Replace milk with 1/4 cup orange juice. Add 1 tsp orange zest.
  6. 6
    Sour cream frosting: Add 3 Tbsp sour cream, beat an extra minute.